Minestrone
This hearty and wholesome minestrone soup is packed with colorful vegetables and beans, making it a comforting and satisfying meal. With a rich tomato base and a touch of garlic, this soup is flavorful and perfect for cozy nights in. Enjoy a bowl of this delicious soup for a nourishing and delicious dinner!
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 carrots
- 3 large celery
- 2 garlic
- 2 tbsp tomato purée
- 1 x 400g/14oz tin chopped tomatoes
- 1.2 litres/2 pints vegetable or chicken stock
- 400g/14oz tin cannellini beans
- 100g/3½ dried spaghetti
- ¼ head green cabbage
- and pepper salt
Instructions
- Heat the olive oil in a large lidded saucepan over a medium heat. Add the onion, carrots and celery, season with a little salt and pepper and cook for about 10 minutes, stirring occasionally until the vegetables have softened.
- Add the garlic and fry for another minute. Stir in the tomato purée and cook for a further 3 minutes.
- Tip in the tomatoes and stock. Cover with a lid and bring slowly to the boil. Reduce the heat to a simmer and cook for 15 minutes.
- Add the beans and pasta and cook for a further 10 minutes, or until the pasta is cooked. Add the cabbage and cook for another 2 minutes. If the soup is too thick, add some hot water to reach your preferred consistency.
- Season to taste with salt and pepper before serving.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
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