Minced Meat Schnitzel & Sage
Sure! Today, I'm sharing a tasty recipe for Schnitzel made with a flavorful mix of minced beef and pork, seasoned to perfection with salt and pepper. The Schnitzels are crispy on the outside and juicy on the inside, served with a fragrant sage brown butter sauce that adds a delightful twist to this classic dish. Perfect for a cozy dinner, this Schnitzel pairs wonderfully with creamy mashed potatoes for a hearty and satisfying meal that will surely impress your family and friends.
— Constant Cookbook
Ingredients
- FOR THE SCHNITZEL
- 200g minced beef
- 200g minced pork
- salt, pepper
- 1 egg
- 2tbsp plain flour
- oil for frying
- FOR THE SAGE BROWN BUTTER SAUCE
- 80g butter
- 1/4 cup choped sage leaves
- 1 garlic clove, minced
Instructions
- Mix minced meat with salt and pepper very well with your hands
- Divide into four balls. With wet hands, flatten the balls on the palm of your hand into a 1cm thick Schnitzel.
- Dip each Schnitzel in the egg, then flour and fry in hot oil for 3-4 min each side until cooked through and golden brown. Keep warm while you are cooking the rest.
- For the sauce, melt the butter in a pan over medium heat. Add minced garlic, choped sage and cook for two or three minutes. Be careful not to burn the garlic. Pour the sauce over the Schnitzels and serve. Best to serve with mashed potatoes.
Yield
Serves 4
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