Minced Beef Italian Style
This hearty and flavorful minced beef and rice dish is a comforting meal that satisfies all taste buds. Tender minced beef, savory mushrooms, and aromatic herbs come together with rice in a rich tomato and beef stock sauce, creating a delicious one-pot wonder. Topped with a generous sprinkle of Parmesan cheese, this dish is sure to become a favorite at the dinner table.
— Constant Cookbook
Ingredients
- 1 large onion, chopped
- 2 sticks celery, chopped
- 1 tablespoon cooking oil
- 350g minced beef
- 50g mushrooms sliced
- 100g long grain rice
- 400g can chopped tomatoes made up to 1 pint with beef stock
- Pinch mixed herbs
- 1 Bay leaf
- Parmesan cheese to serve
Instructions
- Fry onion and celery in oil for 5 minutes. Stir in mince and fry for 10 minutes.
- Add mushroom and rice and cook for a further 2 minutes.
- Pour in tomatoes and stock, add herbs and seasoning. Bring to the boil, cover and simmer gently for 25 minutes or until rice is cooked and liquid is absorbed.
- Remove bay leaf before serving. Sprinkle with Parmesan cheese.
Yield
Serves 4
Comments
No comments found.