Mince Pies With A Twist
Indulge in the festive flavors of these delicious Mincemeat Cream Cheese Pies. A buttery pastry encases a sweet and tangy filling of mincemeat and cream cheese, creating a delightful combination of flavors in every bite. These mini pies make for a perfect holiday treat or a sweet snack any time of the year.
— Constant Cookbook
Ingredients
- 200g self raising flour
- 100g cornflour
- Pinch of Salt
- 100g Icing Sugar
- Grated rind of 1 small orange
- 200g butter
- Iced water
- Jar of good quality Mincemeat
- Tub of cream cheese
Instructions
- Preheat the oven to 200c.
- Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.
- Add a little iced water to make a dough. Chill for an hour.
- Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet. Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.
- Cut 12 more circles for lids and top the pie bottoms. Pierce the lid then bake for 12-15 minutes until golden brown.
Yield
Makes 12 pies
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