Mince Pie Mince
Get ready to fill your home with the delightful aroma of warm spices and sweet fruits with this homemade mincemeat recipe. Bursting with flavors of raisins, currants, apples, and citrus, this mincemeat is a perfect blend of sweet and tart, with a hint of brandy for that extra touch of warmth. Once prepared, it can be stored in sterilized jars, ready to be enjoyed in various festive treats.
— Constant Cookbook
Ingredients
- 110g sultanas
- 170g each raisins and currants
- 170g grated bramley apples
- 110g suet
- 200g soft brown sugar
- 100g finely chopped mixed peel
- 65g blanched and chopped almonds
- ½ tbsp mixed spice
- the zest and juice of 1 orange
- large splash of brandy
Instructions
- In a bowl, mix together 110g sultanas, 170g each raisins and currants, 170g grated bramley apples, 110g suet, 200g soft brown sugar, 100g finely chopped mixed peel, 65g blanched and chopped almonds, ÃÂý tbsp mixed spice, the zest and juice of 1 orange, and a large splash of brandy.
- Wash some clean jars in warm soapy water, rinse and dry in a low oven. Spoon the mincemeat into the sterilised jars and seal they wiÂll keep for 12 months.
Yield
Makes 3 jars
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