Millionaires Shortbread
This delightful recipe combines layers of buttery shortbread, smooth caramel, and rich milk chocolate in every bite. The crumbly shortbread base provides the perfect foundation for the gooey caramel filling, while the decadent chocolate topping adds a satisfying finish. Each layer is carefully crafted to create a delicious treat that is sure to impress family and friends.
— Constant Cookbook
Ingredients
- Shortbread
- 225g Plain Flour
- 175g butter
- 75g caster sugar
- Caramel
- 100g butter
- 397g can condensed milk
- 100g soft dark brown sugar
- Few drops vanilla essence
- 150g milk chocolate
Instructions
- Preheat oven to fan 150°C, conventional 170°C, gas 3.
- Grease and line the base of a rectangular tin 28x 18 x3cm with baking parchment.
- Place flour in a large bowl and then rub in the butter until the mixture resembles breadcrumbs.
- Stir in sugar.
- Knead well to form a smooth dough.
- Press dough into prepared tin, press down evenly with the back of a spoon and bake for 25 minutes until lightly golden. Allow to cool in tin.
- To make the topping, place butter, condensed milk and brown sugar in a non stick pan over a gentle heat. Melt ingredients together stirring continuously, and then boil for 5 minutes stirring continuously. Add vanilla essence and beat well. Pour evenly over the cooked base in the tin and allow to cool.
- Place chocolate in a small heatproof basin and melt over a pan of boiling water.
- Spread melted chocolate over topping and allow to set thoroughly before removing from baking tin.
Yield
Serves 24
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