Millet & Chocolate Muffin
These delightful chocolate finger millet muffins are a great way to incorporate the goodness of finger millet into your diet. The rich cocoa flavor combined with the subtle sweetness of condensed milk makes these muffins a perfect treat for any time of day. Enjoy a moist and fluffy texture with every bite, making these muffins a hit with both kids and adults!
— Constant Cookbook
Ingredients
- Finger millet flour- 1 cup
- Maida or all purpose flour- 1cup
- Baking powder- 2tsp
- Baking soda- 1/4tsp
- Cocoa powder- 1tbsp
- Vanilla essence- 1tsp
- Condensed milk- 1 tin or 400 ml
- Milk- 1 cup
- Butter- 3-4 tbsp, melted
Instructions
- Sift the ragi, maida, baking powder, Cocoa and baking soda in a bowl.
- In another bowl, mix the condensed milk, milk, vanilla essence and the melted butter and mix thoroughly.
- Add the wet ingredients to the flour mixture and mix only till the ingredients are well combined.
- Grease the muffin cups with a little oil and spoon the batter till 3/4 full
- Place in a preheated oven and bake at 180C for 30-40 mins or till a tooth pick inserted comes out clean.
- Place in a preheated oven and bake at 180C for 30-40 mins or till a tooth pick inserted comes out clean.
Yield
Makes 12 muffins
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