Milk Chocolate Sorbet
Treat yourself to a delightful dessert with this indulgent Chocolate Ice Cream recipe. The rich chocolate flavor is beautifully complemented by a tangy mixed berry coulis, creating a harmonious blend of sweetness and tartness. This homemade ice cream is a wonderful treat for any occasion, sure to impress your family and friends with its creamy texture and burst of fruity flavors.
— Constant Cookbook
Ingredients
- 100g caster sugar
- 100g good-quality milk chocolate
- 200g bag frozen mixed berries , defrosted
- 25g caster sugar
- lemon juice
Instructions
- Make a sugar syrup by dissolving the sugar in 700ml water over low heat. Once all the crystals have dissolved, turn up the heat and boil for 5 mins. Pour into a jug and cool. Melt the chocolate in a heatproof bowl over a pan of simmering water or in the microwave on High for 1-2 mins, then leave to cool.
- To make coulis, heat the berries and sugar in a small pan. Once the fruit breaks down, take off the heat and rub through a sieve into a bowl. Add lemon juice to taste. Will keep in fridge for 1 week, or freezer for 1 month.
- Mix the chocolate and sugar syrup together until Combined and churn in an ice-cream machine. Remove from freezer 10 mins before serving scoops in a puddle of coulis.
Cook Time
15M
Prep Time
PT5M
Yield
Makes about a 500 ml tub
Nutrition
- Calories: 215 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 41 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.06 milligram of sodium
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