Mikki's Brandy Gooey Buns
This recipe creates delightful sultana brandy buns, featuring a rich blend of butter, sugars, and aromatic vanilla. The addition of plump sultanas and a touch of brandy provides a burst of fruity and boozy flavors, resulting in a moist and satisfying treat. The buns come out of the oven with a perfect balance of gooeyness and crispiness, making them a delightful snack for any time of day.
— Constant Cookbook
Ingredients
- 125g butter
- 100g Brown sugar
- 125g caster sugar
- 1 egg
- 1 tsp vanilla extract
- 100g sultanas
- 2 tbs brandy
- 225g self raising flour
- Pinch of salt
Instructions
- Pre heat oven to gas mark 4 (180ð)
- Mix & cream butter, caster & Brown sugar, until a smooth paste
- Once smooth mix then add the lightly beaten egg and vanilla extract
- In stages adds the flour and salt until smooth, then add sultanas & brandy mix together until absorbed
- Then pop the mixture into bun cases, put into oven for around 15 minutes then leave to cool. The buns should be gooey and crispy on the outside
Yield
Makes 15 batches
Comments
No comments found.