Middle Eastern Bread & Goat’s Cheese Salad
This refreshing and vibrant salad is bursting with flavors and textures that come together effortlessly. With crunchy pitta bread, juicy tomatoes, crisp cucumber, and creamy goat's cheese, each bite is a delightful mix of ingredients. The zesty dressing adds a zing to the salad, creating a perfect balance of tangy and fresh flavors that are sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 2 pitta breads
- 1 garlic clove
- juice 1 lemon
- 3 ripe plum tomatoes , cut into chunks
- 1⁄2 cucumber , cut into chunks
- 6 radishes , sliced
- 1 small red onion , halved and sliced
- large handful mint leaves, very roughly chopped
- 1 small Cos lettuce , roughly chopped
- 1 Baby Gem lettuce , roughly chopped
- 2 large handfuls rocket
- 5 tbsp olive oil
- 200g firm goat's cheese , crumbled into large chunks
Instructions
- Cook the pitta bread on a griddle or in a toaster until brown and crisp. When cool enough to handle, tear into bite-size pieces.
- Mash the garlic clove with a pinch of salt, then tip into a large bowl and stir in the lemon juice. Tip all the other ingredients, except the olive oil and goat’s cheese, into the bowl, then drizzle over the oil. Gently toss everything together until mixed and dressed. Serve the salad in piles with goat’s cheese crumbled over each serving.
Cook Time
5M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 418 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 1.32 milligram of sodium
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