Microwave Mug Carrot Cake
This quick and easy microwave carrot cake mug cake is a cozy treat that can be made in minutes. The warm, spiced sponge is perfectly balanced with the sweet crunch of carrots. Enjoy a comforting slice for a delightful dessert or snack.
— Constant Cookbook
Ingredients
- 115g/4oz plain flour
- 115g/4oz unsalted butter
- 115g/4oz caster sugar
- 2 free-range eggs
- 100g/3½oz carrot
Instructions
- To make the sponge place the flour, butter, sugar, mixed spice and eggs in a food processor and blend to a thick batter.
- Carefully remove the blade from the food processor then mix in the grated carrot.
- Grease a microwave-safe mug with butter and spoon in the sponge mix.
- Cover with cling film and microvave on full power for eight minutes, or until cooked through. Serve warm.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 1
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