Microwave Mug Cake
Indulge in a quick and satisfying treat with this decadent microwave mug cake recipe. In just a few minutes, you can mix up a delightful single-serving dessert filled with rich cocoa flavor and sweet chocolate chips. Perfect for those moments when a sweet craving strikes, this mug cake is a convenient and delicious option to enjoy anytime.
— Constant Cookbook
Ingredients
- Microwave mug cake
- 4 tbsp self raising (SR) flour4 tbsp caster sugar
- 2 tbsp cocoa powder
- 1 medium egg
- 3 tbsp milk
- 3 tbsp vegetable/sunflower oil
- A few drops vanilla or other essence (orange, peppermint etc)
- 2 tbsp chocolate chips/nuts/raisins etc (optional)
Instructions
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Yield
Serves 2
Nutrition
- Calories: 1117 calories
- Fat Content: 47 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 146 grams carbohydrates
- Sugar Content: 83 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 0.9 milligram of sodium
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