Microwave Meringues In Minutes
These delightful meringue balls are like little clouds of sweetness that magically transform in the microwave. As they balloon and puff, you'll be amazed at the light and airy texture achieved. Perfect for creating a heavenly dessert, these meringues are ideal for layering with whipped cream and tropical fruit for a delightful treat.
— Constant Cookbook
Ingredients
- 300g icing sugar
- 1 lightly beaten egg white
- whipped cream , to serve
- tropical fruit , to serve
Instructions
- Sift 300g of icing sugar over 1 lightly beaten egg white. Stir until the mixture is a thick, pliable icing and roll into balls. Line a plate with kitchen paper.
- Put 3 balls at a time on the plate and microwave them on high for 1½ mins – and watch, in amazement, as the balls balloon and puff into meringues.
- When they are cool, use the meringues in desserts. They’re perfect for sandwiching together with whipped cream and sliced tropical fruit.
Yield
Makes 6
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