Microwave Lemon Dumplings
Brighten up your day with this zesty and sweet Lemon Suet Pudding. Lemon curd and fresh lemon flavors combine harmoniously in this delightful dish. A fluffy suet dough absorbs the lemony goodness, creating a comforting and satisfying dessert that is sure to brighten any meal.
— Constant Cookbook
Ingredients
- 4tbsp lemon curd
- 1 lemon, grated rind and juice
- 2 tbsp water
- 4oz self raising flour
- 2oz Atora shredded suet
- 1 oz caster sugar
Instructions
- Mix together lemon curd, lemon juice and water and pour into a casserole dish which has a good fitting lid.
- Mix flour, suet, sugar and grated lemon rind with sufficient cold water to form soft dough.
- Divide dough equally into 8 and shape into balls. Place on top of sauce, cover and cook on FULL power for 3 1/2 min (650w) 3 min (800w)
Yield
Serves 4
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