Microwave Bread Sauce
This recipe brings together a comforting blend of milk infused with aromatic spices and onions, creating a velvety base for the creamy bread sauce. The microwave method ensures a quick and hassle-free preparation, resulting in a luxurious side dish that pairs beautifully with your favorite savory dishes. Enjoy the warm and comforting flavors of this classic bread sauce with every bite.
— Constant Cookbook
Ingredients
- 500ml whole milk
- 1 onion , chopped
- 4 cloves
- 1 bay leaf , preferably fresh
- 1 tsp white peppercorns
- 1 blade mace , or ¼ tsp ground mace
- 100g white breadcrumbs
- 1 tbsp double cream
- pinch freshly grated nutmeg
- knob of butter
Instructions
- Combine the milk, onion, cloves, bay leaf, peppercorns and mace in a medium-sized microwaveable bowl. Place in the microwave and cook for 2 mins on High. Remove, cover with cling film and stand for 15 mins, or chill for up to 2 days if the milk’s sell-by date allows.
- When you’re ready to serve, strain the sauce, then return to the bowl. Add the breadcrumbs, place in the microwave again and cook for 3 mins on High. If the sauce is a bit lumpy, whisk until smooth, then stir in the cream, nutmeg and seasoning. Finish with a knob of butter.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 105 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.33 milligram of sodium
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