Microwave Banana Pudding
Whip up this delectable banana pudding in no time! The sweet aroma of ripe bananas and cinnamon will fill your kitchen as this dessert bakes to a fluffy perfection. Topped with a sprinkle of icing sugar, a luscious drizzle of toffee sauce, and a generous scoop of creamy ice cream, each bite is a delightful combination of flavors and textures. A comforting and indulgent treat that is bound to satisfy any sweet cravings!
— Constant Cookbook
Ingredients
- 100g butter , softened, plus extra for greasing
- 2 ripe bananas
- 100g light muscovado sugar
- 100g self-raising flour
- 2 tsp ground cinnamon
- 2 eggs
- 2 tbsp milk
- icing sugar , toffee sauce and ice cream, to serve, if you like
Instructions
- Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4 - 6
Nutrition
- Calories: 474 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 57 grams carbohydrates
- Sugar Content: 37 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.77 milligram of sodium
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