Mexican Wraps With Simple Salsa
This tasty beef fajitas recipe features well-seasoned stir-fried beef strips, along with colorful peppers and onions, all grilled to perfection. Packed into warm tortillas and topped with a zesty tomato salsa and fresh coriander, these fajitas are a delicious and satisfying meal. Optional soured cream or yogurt lends a creamy finish to this flavorful dish. Get ready to enjoy a fiesta of flavors with every bite!
— Constant Cookbook
Ingredients
- 300g pack beef stir-fry strips (or frying steak, cut into thin strips)
- 2 onions , halved and very thickly sliced
- 2 red peppers , seeded and thickly sliced
- 1 tbsp oil
- 2 tsp fajita seasoning
- pack of 8 tortilla wraps
- 400g can chopped tomatoes with chilli and herbs
- small bunch coriander , roughly chopped
- soured cream or yogurt, optional, to serve
Instructions
- Heat the grill to high and scatter the beef, onions and pepper pieces on a large baking tray. Mix the oil and seasoning in a small bowl, then rub over the meat and vegetables with your hands. Grill for 10 mins, turning halfway, until everything is cooked through and the peppers and onions are starting to blacken at the edges. Heat the tortillas in the microwave or under the grill according to pack instructions.
- Meanwhile, tip the tomatoes into a sieve and leave to drain from their juice for 5 mins. Discard the juice, mix the flesh with most of the chopped coriander and season to taste. Wrap the spicy beef and vegetables, salsa and a little of the remaining coriander in the tortillas, topping with a spoonful of soured cream or yogurt, if you like.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 525 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 75 grams carbohydrates
- Sugar Content: 2.4 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 3.98 milligram of sodium
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