Mexican Supper Pot
In this recipe, tender pork or turkey mince is cooked in a rich tomato sauce, flavored with aromatic herbs and served with Mexican rice for a delightful meal. Each bite offers a perfect blend of savory flavors and textures, making it a satisfying dish that is sure to please your taste buds. Serve this dish with crispy tortilla chips for added crunch and enjoyment.
— Constant Cookbook
Ingredients
- 2 tbsp sunflower or vegetable oil
- 1 onion , chopped
- 450g pork (or turkey) mince
- 400g can chopped tomatoes
- 3 tbsp tomato purée
- 2 x 250g sachets ready-cooked Mexican rice (see tip)
- a handful of fresh parsley , roughly chopped
- plain tortilla chips , to serve
Instructions
- Heat the oil in a medium saucepan until hot, tip in the onion and let it sizzle and turn golden (4-5 minutes) as you stir occasionally. Add the mince and cook until it’s no longer pink, stirring to break it up and scraping the bottom of the pan so it doesn't stick. If it does, add a splash of oil.
- Tip the tomatoes into the mince, then fill the can with water and pour this in. Add the tomato purée, give it all a good stir and let it come to the boil. Simmer, covered, for 25 minutes to cook the mince through.
- Stir in the rice from both packets and let it heat through gently, then stir in the parsley. Serve with tortilla chips.
Yield
Easily halved
Nutrition
- Calories: 489 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 1.1 milligram of sodium
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