Mexican-style Bean Stew
In this colorful and flavorful recipe, a vibrant array of vegetables and beans come together to create a scrumptious filling for your tortillas. With a kick of spice from the chili sauce and a blanket of melted cheese, these vegetarian fajitas are a delightful combination of wholesome ingredients and bold flavors. Top them off with a dollop of creamy sour cream, fresh guacamole, and fragrant coriander for a complete meal that is sure to satisfy your taste buds.
— Constant Cookbook
Ingredients
- 2Tbsp oil
- 1 garlic clove chopped
- 1 red chilli chopped
- 1 onion chopped
- 2 red peppers chopped
- 1 yellow pepper chopped
- 2 courgettes finely chopped
- 2 tins beans(blackeye,borlotti etc)
- 150ml tomato passata
- hot chili sauce (optional)
- Flour tortillas,grated cheese,sour cream,guacamole,coriander to serve
Instructions
- Heat oil in the pan+fry the onion for 2 mins before adding garlic,chilli+peppers
- Fry mix a few minutes before adding courgettes+beans, add the passata+chilli sauce if using,cook for a further few minutes season with salt+pepper+ serve
Yield
Serves 4
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