Mexican Soup With Chicken
This hearty chicken tortilla soup is bursting with rich flavors and warming spices. The tender chicken slices in a savory broth, enriched with aromatic garlic and cumin, create a comforting base for this Mexican-inspired dish. Topped with vibrant garnishes like avocado, crunchy tortilla strips, and zesty lime wedges, every spoonful offers a delightful mix of textures and tastes. Gather around the table with loved ones and customize your bowls with your favorite toppings for a cozy and satisfying meal.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 onion , chopped
- 4 garlic cloves , crushed
- 1 ancho or other large dried chilli , deseeded and softened in boiling water for about 10 mins
- ½ tsp ground cumin
- 400g can plum tomatoes
- 1½l chicken stock
- 2 chicken breasts , sliced
- juice 2 limes
- tortilla chips or homemade tortilla strips (see below), chopped avocado, lime wedges, red onion and coriander, to serve
Instructions
- Heat the oil in a large saucepan. Add the onion and garlic, soften for 5 mins, then stir in the dried chilli, cumin, tomatoes and chicken stock. Blitz in a food processor in batches, or use a hand blender to purée until smooth.
- Return to the pan, then bring to the boil. Add the chicken, reduce the heat, then simmer for 10 mins until cooked through. Stir in the lime juice and some seasoning, then ladle into bowls. Put the toppings in the middle of the table for everyone to help themselves.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 257 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 6 grams sugar
- Protein Content: 34 grams protein
- Sodium Content: 2.12 milligram of sodium
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