Mexican Slaw With Mango, Avocado & Cumin Dressing
Colorful and refreshing, this mango avocado slaw is a delightful combination of sweet and tangy flavors. Crisp green cabbage, juicy mango, creamy avocado, and a zesty lime dressing come together to create a vibrant salad that is perfect for any occasion. This recipe is a burst of fresh ingredients that will leave your taste buds dancing with joy.
— Constant Cookbook
Ingredients
- 1/2 green cabbage, thinly sliced
- 1 mango, cut into 1/2-inch pieces
- 1 avocado, cut into 1/2-inch pieces
- 2 tbsp fresh lime juice
- 1 1/2 tsp agave nectar or honey
- 1/2 tsp ground cuming
- 1/4 tsp salt
- 1/4 cup extra-virgin olive oil
- 2 tbsp minced fresh cilantro
- 1/2 tsp minced jalapeno pepper
Instructions
- The slaw:
- In a serving large bowl, combine the green cabbage, purple cabbage, mango, grated carrot, green onions, cilantro and jalapeño (if using).
- Pour in the dressing. Toss gently to combine. Taste and adjust seasonings (e.g, salt) as needed. Serve.
- The dressing:
- In a small bowl, whisk together the fresh lime juice, olive oil, agave nectar, cumin, coriander and salt.
Yield
Serves 4 to 6
Nutrition
- Serving Size: 1 cup
- Calories: 100 kcal
- Carbohydrate Content: 15.5 g
- Protein Content: 2 g
- Fat Content: 5.7 g
- Saturated Fat Content: 0.8 g
- Sodium Content: 98.8 mg
- Fiber Content: 2.9 g
- Sugar Content: 7.3 g
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