Mexican Rice With Chipotle Pork & Avocado Salsa
This delicious recipe combines tender chipotle pork with flavorful black beans and a zesty avocado salsa. Perfectly seasoned and easy to make, this dish is a wonderful balance of smoky, spicy, and fresh flavors that will surely satisfy your taste buds. Enjoy a wholesome and satisfying meal with this mouthwatering chipotle pork and black bean dish!
— Constant Cookbook
Ingredients
- 400g pork shoulder steaks , cut into 3cm pieces
- 2 tbsp chipotle paste
- 2 tsp each ground cumin and smoked paprika
- 1 tsp sugar
- 1 tsp vegetable oil
- 100g basmati rice
- 400g can black beans , drained, rinsed
- 1 avocado , cut into chunks
- 1 small red onion , finely chopped
- handful coriander , roughly chopped
- 1 lime , ½ juiced, ½ wedges
- 2 tbsp pickled jalapeños , slices, rinsed
Instructions
- Heat oven to 180C/160C fan/gas 4. Toss the pork with 1 tbsp of the chipotle paste, cumin, paprika, sugar and some seasoning. Spread on a baking tray, drizzle with the vegetable oil and bake for 20 mins until tender.
- Meanwhile, cook the rice following pack instructions until just cooked, then drain. Put back in the pan, add the beans and keep warm with a lid on.
- In a small bowl, toss the avocado with the red onion, most of the coriander, remaining chipotle paste and lime juice, then season. Serve the rice and beans with the pork, avocado salsa, jalapeño, lime wedges and remaining coriander.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 687 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 11 grams fiber
- Protein Content: 54 grams protein
- Sodium Content: 1.2 milligram of sodium
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