Mexican Red Rice
This zesty and flavorful Mexican salsa rice recipe is a delightful twist to your traditional rice dish. The basmati rice cooks up fluffy and fragrant, infused with the vibrant flavors of salsa and aromatic coriander. Enjoy the essence of Mexican cuisine in every forkful of this easy-to-make and satisfying dish.
— Constant Cookbook
Ingredients
- 250g basmati rice
- 250ml jar Mexican salsa , or homemade tomato salsa (see related recipes)
- 600ml vegetable or chicken stock
- coriander , to serve
Instructions
- In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.
Cook Time
12M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 270 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.5 milligram of sodium
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