Mexican Potatoes
Spice up your mealtime with this flavorful and satisfying spiced potato dish. Tender cubes of potatoes are cooked to perfection with a blend of aromatic spices, bringing warmth and depth to every bite. Topped off with a dollop of cool soured cream, this dish is sure to become a favorite at your table.
— Constant Cookbook
Ingredients
- 800g potatoes , cut into cubes
- 1 tbsp olive oil
- 1 onion , finely chopped
- 1 garlic clove , finely chopped
- ½ tsp mild chilli powder
- ½ tsp paprika
- 1 tsp cumin
- ½ tsp cayenne pepper
- soured cream , to serve
Instructions
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 195 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.06 milligram of sodium
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