Mexican Pork Wraps
Looking to spice up your dinner routine? Try this flavorful pork fajitas recipe. Tender strips of cooked pork are mixed with vibrant peppers and sweetcorn, all seasoned with aromatic cumin. Assemble your own delicious fajitas at the table by filling soft tortillas with the pork mixture, sliced avocado, and a variety of toppings like soured cream, fresh chilli, and zesty lime wedges. It's a fun and interactive way to enjoy a Tex-Mex favorite with your family or friends.
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 2 green, red or yellow peppers , deseeded and sliced
- 100g canned or frozen sweetcorn
- 500g cooked pork (fat and skin removed), torn into strips
- 2 tsp ground cumin
- 326g pack tortillas
- 1 avocado , thinly sliced
- soured cream
- 1 sliced red chilli
- coriander leaves
- 1 lime , cut into wedges, to serve
Instructions
- Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
- Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 617 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 52 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 48 grams protein
- Sodium Content: 2.72 milligram of sodium
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