Mexican Meatball Soup
This hearty recipe brings together tender meatballs, flavorful salsa, and zesty spices in a rich beef broth base. The combination of ingredients creates a delicious and deeply satisfying soup that is perfect for warming up on a cold evening. Enjoy the fragrant aroma as it simmers slowly, filling your home with irresistible scents. Serve this comforting dish with some crusty rolls to complete a cozy and delicious meal.
— Constant Cookbook
Ingredients
- 1.2 Ltr good beef stock
- 2x200 Gm jars chunky hot salsa
- 400 Gm tin sweet corn
- 3 crushed cloves garlic
- 1 tsp hot chilli sauce
- Couple of drops of Tabasco
- Pack of a dozen prepared meatballs
Instructions
- Pull the meatballs into two and brown all 24 in a frying pan.
- Combine all ingredients into a large pan
- If you have a slow cooker, cook on low for 6 to 7 hours.
- If you have an "E" setting, set oven to this and cook for 6 hrs.
- Otherwise cook at gas mark 1/2 (70C El) for 6 hrs
- Serve with crusty rolls
Yield
Serves 4
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