Mexican Hot Chocolate
This decadent Spiced Hot Chocolate recipe offers a symphony of smooth coconut milk, rich cacao, sweet agave nectar, and a tantalizing blend of warm spices that will wrap you in cozy comfort with each sip. The creamy concoction is a treat for the senses, perfect for warming up chilly evenings or enjoying a moment of indulgence anytime you crave a deliciously luxurious pick-me-up. Whip up a batch and embrace the velvety goodness of this spiced hot chocolate – it’s pure delight in a mug!
— Constant Cookbook
Ingredients
- 1 (13.5 ounce) can coconut milk
- 1 cup water
- ¼ cup cacao powder
- ¼ cup agave nectar or honey
- 20 drops vanilla crème stevia
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- ¼ teaspoon chili powder
- dash cayenne pepper
- dash celtic sea salt
Instructions
- Place coconut milk, water, cacao powder and agave in a vitamix
- Puree on high speed until smooth
- Blend in stevia, vanilla, cinnamon, chili, cayenne and salt
- Heat mixture in a saucepan until warm
- Top with Whipped Cream (optional)
- Reblend and Serve
Yield
Serves 4
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