Mexican Corn On The Cob
Grilled corn on the cob is a summertime delight that combines the sweetness of the corn with a zesty and spicy kick from lime and chili-infused butter. The tender and charred corn cobs are bursting with flavor, making them a perfect addition to any barbecue or outdoor gathering. Serve these delectable corn cobs with lime wedges for an extra burst of freshness.
— Constant Cookbook
Ingredients
- 4 corn cobs
- 100g butter , softened
- zest 1 lime
- 2 tsp chopped fresh chilli or 1 tsp chilli powder , mild or hot, depending how spicy you like it
- lime wedges, to serve
Instructions
- Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
- Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Cook Time
40M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 294 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.4 milligram of sodium
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