Mexican Chopped Salad (Pico De Gallo)
Capture the vibrant flavors of summer with this simple and refreshing tomato salsa recipe. Fresh tomatoes, red onions, jalapeño peppers, garlic, and cilantro come together with a splash of lime juice to create a zesty and colorful appetizer that is perfect for any gathering. Just mix everything together, chill in the fridge, and enjoy the burst of flavors in every bite.
— Constant Cookbook
Ingredients
- 4 tomatoes , chopped
- 1 red onion , finely chopped
- 1 tbsp jalapeño peppers from a jar, drained and finely chopped
- 2 garlic cloves , crushed
- small bunch coriander , roughly chopped
- juice 1 lime
Instructions
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 29 calories
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.08 milligram of sodium
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