Mexican Bean Chilli
This hearty beef and bean chili recipe is a comforting and flavorful dish that is perfect for a cozy dinner. The tender beef mince is simmered with onions, red peppers, baked beans, and a touch of chipotle paste for a smoky kick. Served with fluffy rice and a dollop of cooling yogurt, this dish is sure to warm you up from the inside out.
— Constant Cookbook
Ingredients
- 1 onion , diced
- 1 red pepper , diced
- 1 tbsp olive oil
- 1 tsp chilli powder
- 500g beef mince
- 415g can baked beans
- 150ml beef stock
- 1 tbsp chipotle paste
- coriander leaves, rice and yogurt, to serve
Instructions
- Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
- Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.
Cook Time
45M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 419 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 1.9 milligram of sodium
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