Merrydown Cider Sorbet
Looking to blend up a delicious and unique treat? This recipe creates a refreshing Merrydown Vintage Medium Cider sorbet with the addition of sweet apples, a hint of rum, and a touch of zesty lemon juice. The result is a smooth and flavorful frozen dessert that is perfect for warm days or special occasions.
— Constant Cookbook
Ingredients
- 480ml Merrydown Vintage Medium Cider
- 2 large flavourful apples, peeled and cut into 1/2 inch slices
- 4 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp rum (optional)
- 1/8 tsp salt
Instructions
- Place all the ingredients, except the rum, into a medium pot. Bring mixture to a boil. Turn down to a simmer and continue to cook until apples become soft (about 10 minutes).
- Let the mixture cool slightly, then transfer to a blender. Add rum and puree until smooth. Strain mixture through a sieve into a bowl. Place the bowl in a refrigerator and leave to completely cool (about 2 hours).
- Freeze mixture in an ice cream maker according to manufacturer's directions.
Yield
Serves 6
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