Meringue Mousse Base
These light and fluffy meringues are a simple yet delicious treat to satisfy your sweet cravings. With just a few key ingredients and a bit of patience, you can whip up a batch of these melt-in-your-mouth delights in no time. Perfect for a light dessert or a sweet snack, these meringues are sure to impress with their delicate texture and subtly sweet flavor.
— Constant Cookbook
Ingredients
- 3 egg whites
- 25g caster sugar
Instructions
- Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
- Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.
Prep Time
PT10M
Yield
Makes enough for 1 mousse recipe
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