Memphis Burgers
These succulent, juicy burgers are a true delight for any barbecue lover. Featuring a flavorful LaFrieda ultimate burger blend patty seasoned with a zesty Memphis rib rub, these burgers are grilled to perfection. Topped with crisp dill pickles, tangy red onions, and a generous drizzle of BBQ Fight Club Punchin’ Pig mild barbecue sauce, each bite is a symphony of delicious flavors. Perfect for a summer cookout or a weekend indulgence, these burgers are sure to be a hit at your next gathering!
— Constant Cookbook
Ingredients
- 1 1/2 lb. LaFrieda ultimate burger blend
- 2 tsp. Memphis rib rub
- 4 hamburger buns
- Sliced dill pickles for serving
- Sliced red onion for serving
- BBQ Fight Club Punchin’ Pig mild barbecue sauce for serving
Instructions
- Prepare a medium-hot fire in a grill.
- Divide the burger blend into 4 portions, each 6 oz. Using a double patty press according to the manufacturer’s instructions, form 4 patties. Sprinkle the patties on each side with 1/4 tsp. of the rib rub.
- Place the burgers on the grill and cook for 4 to 5 minutes. Turn the burgers over and cook for 4 minutes more for medium, or until done to your liking.
- Meanwhile, place the buns, cut sides down, on the grill and toast for about 1 minute.
- Place a burger on the bottom half of each bun. Top with pickle and onion slices and drizzle with barbecue sauce. Cover each with the top half of a bun. Serve immediately with more sauce on the side. Serves 4.
- Williams-Sonoma Kitchen.
Yield
Serves 4.
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