Melty Onion Toasts
This recipe combines sweet and sticky caramelized onions with gooey melted cheddar cheese on crispy sourdough toast. The onions are cooked down to golden perfection with a hint of brandy, adding a depth of flavor to this simple yet satisfying dish. Perfect for a cozy night in or a casual gathering with loved ones, these cheesy onion toasts are sure to be a crowd pleaser. Serve with a side of fresh watercress salad drizzled with your favorite dressing for a delightful balance of flavors.
— Constant Cookbook
Ingredients
- 50g butter
- 6 onions , sliced
- 2 tsp golden caster sugar
- splash of brandy (optional)
- 6 slices sourdough bread
- 300g mature cheddar , sliced
- watercress and your favourite dressing, to serve
Instructions
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
Cook Time
35M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 412 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 9 grams sugar
- Protein Content: 17 grams protein
- Sodium Content: 1.46 milligram of sodium
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