Melting Tomato & Basil Omelette
This delicious omelette is filled with the vibrant flavors of ripe tomatoes, basil, and melted vegetarian cheddar. A sprinkle of finely chopped spring onions adds a fresh twist to this classic breakfast dish. Served alongside a side salad, this omelette makes for a satisfying and flavorful meal any time of the day.
— Constant Cookbook
Ingredients
- 1 ripe tomato
- 1 tbsp grated vegetarian cheddar
- 3 basil leaves
- 1 spring onion , finely chopped
- 1 tbsp olive oil
- 2 eggs , beaten
Instructions
- Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper.
- Heat the remaining oil in a small, non-stick frying pan, then swirl in the eggs. Cook until done to your liking, then spoon the tomato mix over half of the omelette. Fold omelette over the tomato, leave for about 30 secs, then slide onto a plate. Serve with a salad.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 360 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 0.72 milligram of sodium
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