Melting Nachos With Shredded Gammon
With layers of crispy tortilla chips, savory ham, gooey melted cheese, and a burst of spicy jalapeños, this nacho bake is a crowd-pleasing dish that brings the flavors of Tex-Mex cuisine right to your table. Easy to make and perfect for sharing, this dish is ideal for get-togethers or when you're craving a tasty and comforting snack. Serve it alongside creamy guacamole and tangy soured cream for a deliciously satisfying meal.
— Constant Cookbook
Ingredients
- 200g plain tortilla chips
- 175g shredded cooked ham or gammon
- 2 x 200g tubs tomato salsa
- 100g grated cheddar
- 2 sliced jalapeños
- guacamole and soured cream , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 431 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 3.14 milligram of sodium
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