Melting Chocolate Puddings
This delectable chocolate pudding recipe is a delightful treat that will surely satisfy your sweet cravings. Indulge in the rich and decadent flavors of dark chocolate, complemented by a light and fluffy texture enhanced by ground almonds. Perfect for a cozy night in or a special dessert for any occasion, these chocolate puddings will make your taste buds dance with joy. Enjoy the luxurious taste of chocolate in every bite!
— Constant Cookbook
Ingredients
- 150g self-raising flour
- 4 tbsp cocoa powder
- 50g ground almonds
- 100g dark chocolate , roughly chopped
- 200g caster sugar
- 175ml milk
- 50g butter , melted
- 1 egg
- 150g dark muscovado sugar
- 3 tbsp cocoa powder
Instructions
- Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
- Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
- Beat the butter with the sugar using a wooden spoon or electric beaters.
- Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
- Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one – but don’t push it right to the bottom.
- Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.
Yield
Serves 6
Nutrition
- Calories: 403 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.65 milligram of sodium
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