Melting Chocolate Puddings
This delightful Chocolate Surprise Pudding recipe is a wonderful treat for any occasion. Imagine taking a bite into a moist and chocolatey pudding only to discover a hidden Lindt milk chocolate ball at the center - it's pure bliss! With simple steps and common pantry ingredients, you can easily create these delicious and charming desserts with the help of your grown-up helper. Perfect for indulging in a little bit of chocolatey magic!
— Constant Cookbook
Ingredients
- oil , for brushing
- 85g self-raising flour
- ½ tsp baking powder
- 40g cocoa
- 40g ground almonds
- 125g butter softened
- 100g golden caster sugar
- 2 eggs
- 6 Lindt milk chocolate balls
Instructions
- Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
- Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
- Beat the butter with the sugar using a wooden spoon or electric beaters.
- Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
- Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one – but don’t push it right to the bottom.
- Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.
Cook Time
25M
Prep Time
PT35M
Yield
Serves 6
Nutrition
- Calories: 403 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.65 milligram of sodium
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