Melon & Rose Granita
This refreshing melon granita is a delightful treat on a hot day. The sweet and aromatic flavors of ripe melon and rosewater come together in this easy-to-make frozen dessert. With its icy and slushy texture, it is a perfect way to cool down and indulge in a light and flavorful dessert. Garnish with delicate rose petals for a touch of elegance and extra fragrance, if desired.
— Constant Cookbook
Ingredients
- 1 ripe melon , such as Ogen, halved and deseeded
- 140g caster sugar
- few drops rosewater
- few rose petals to decorate (optional)
Instructions
- Scoop the flesh from the melon into a food processor. add the sugar and rose water, and blend to a purée. Pour in 600ml water then blend again until smooth.
- Rub the mixture through a sieve into a large plastic container and freeze for about 3 hrs until partially frozen.
- Remove from the freezer, beat with a fork, then freeze again, beating occasionally until icy and slushy. alternatively churn it in an ice cream machine. Spoon into glasses and decorate with rose petals, if you like.
Prep Time
PT20M
Yield
Serves 4
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