Mee (Spaghetti) Goreng
This flavorful shrimp noodle stir-fry is a vibrant and delicious dish that brings together the freshness of shrimp, the crunch of bean sprouts, and the kick of garlic and chili. Paired with a medley of sauces and seasonings, this dish is sure to tantalize your taste buds with each bite. A perfect balance of flavors and textures, this dish promises to be a delightful addition to your dinner table.
— Constant Cookbook
Ingredients
- 200g spaghetti cooked in boiling water with salt and oil..the usual way
- 1-2 tbp peanut oil
- 1 garlic (pip) , 1 large red chilli* and 2 shallots (all blitz in a processor)
- a generous handful of bean sprouts
- some shredded cabbage
- 1-2 tbp heinz tomato ketchup
- 6-7 large shrimps - tiger prawns (uncooked, deveined and shelled)
- 3 tbp soya sauce
- 1 tbp kicap manis (dark soya sauce) - optional
- 1 tsp sugar
- salt & pepper to taste
- * if you like it redder - use the large red chillies , if less hot, take out the seeds of the chillies)
- Garnish :
- -------------
- 1 stem of spring onions - chopped
- a tsp of fried onions/shallots
- 2 tsp lime juice sprinkle over finished dish
- 1 tsp chopped fresh coriander to sprinkle over the noodles
Instructions
- Prepare the ingredients as above so they are prepared when you are ready to fry them in a wok!
- heat peanut oil in a wok or frying pan. Add garlic/chilli/shallots mixture and fry until fragrant .
- Add shrimps until half cooked, add the cabbage, stir fry for about 2 mins on medium heat.
- Add spaghetti , and then all the seasonings. Mix well and fry for another 5 mins, add the bean sprouts and fry for further 1 min.
- Garnish and serve . Enjoy!
Yield
Serves 2
Comments
No comments found.