Medium Chicken Curry
This flavorful recipe combines the bold and aromatic spices of turmeric, chili powder, and peppercorns to create a delicious marinade for tender chicken breasts. Infused with a medley of fresh ingredients such as coriander, garlic, and bell peppers, the marinated chicken is then complemented with a creamy yogurt base and zesty tomato flavors. Serve this vibrant dish with fluffy rice and warm naan bread for a satisfying meal that is sure to delight your taste buds.
— Constant Cookbook
Ingredients
- 3 whole chicken breasts
- 2 tablespoons of turmeric
- 1 tablespoon of chilli powder
- 20 or so whole peppercorns
- 2 tablespoons of Tabasco
- a hand full of fresh coriander
- chicken tikka spices
- 2 full garlic cloves
- 1 chilli with seeds red or green
- a full yellow pepper
- 330ml's of nautrel yogurt
- 3 full tomato's
- 3 tablespoons of tomato puree
- 2 cup's of rice
- a wedge of lemon and lime
- tea spoon of cornflour
- nan bread
- lime mayonaise
Instructions
- rub the chicken the night before with tumeric chilli powder and pepper corn then wrap in tinfoil and leave over night in the fridge
Yield
Serves 2
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