Mediterranean Slices
Delight your taste buds with these flavorful and easy-to-make Pesto and Artichoke Pastries. Crisp puff pastry serves as a delicious base for the vibrant green pesto, sweet roasted peppers, and tender artichokes. Topped with gooey melted mozzarella or sharp cheddar, these pastries are a perfect way to enjoy a light and satisfying meal. Serve alongside a fresh green salad for a complete and satisfying dish.
— Constant Cookbook
Ingredients
- 375g pack ready-rolled puff pastry
- 4 tbsp green pesto
- 140g frozen sliced roasted peppers
- 140g frozen artichokes (about 3 wedges per serving)
- 125g ball mozzarella , or 85g cheddar, grated
Instructions
- Heat oven to 200C/fan 180C/gas 6. Unroll the pastry and cut into 4 rectangles. Take a sharp knife and score a 1cm edge inside each rectangle, taking care that you don’t cut all the way through the pastry. Place on a baking sheet.
- Spread 1 tbsp pesto onto each slice, staying inside the border, then pile up the peppers and artichokes. Cook in the oven for 15 mins until the pastry is starting to brown.
- Tear the mozzarella ball into small pieces, then scatter it (or use cheddar, if you prefer) over the veg. Return to the oven for 5-7 mins until the pastry is crisp and the cheese has melted. Serve with a green salad.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 515 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 1.98 milligram of sodium
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