Mediterranean Prawn Salad
Brighten up your meal with this zesty and flavorful prawn salad recipe. A vibrant mix of lemon juice, extra-virgin olive oil, and dried chilli flakes coats the succulent prawns, sliced red onions, and fennel. Tossed together with fresh rocket leaves, the salad is a burst of refreshing flavors. Enjoy this dish on its own or with a side of garlic bread for a satisfying meal.
— Constant Cookbook
Ingredients
- juice 1 lemon
- 4 tbsp extra-virgin olive oil
- pinch dried chilli flakes
- 1 sliced red onion
- 1 sliced fennel bulb
- 1 large handful rocket
- 200g cooked prawns
- garlic bread, to serve (optional)
Instructions
- Mix lemon juice with olive oil and dried chilli flakes. Add red onion and fennel, then set aside for 7-8 mins to soften a little.
- Mix in rocket and prawns. Season and serve with garlic bread.
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 311 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 1.6 milligram of sodium
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