Mediterranean Potato Salad
Enjoy a medley of flavors in this Mediterranean-inspired dish. Caramelized onions, aromatic garlic, and herbs come together with sweet cherry tomatoes and tangy roasted red peppers to create a rich sauce. Tossed with tender new potatoes and topped with briny olives and fresh basil, this vibrant dish is a delightful combination of savory and fresh flavors that will transport you to the sunny shores of the Mediterranean.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 small onion , thinly sliced
- 1 garlic clove , crushed
- 1 tsp oregano , fresh or dried
- ½ x 400g can cherry tomatoes
- 100g roasted red peppers , from a jar, sliced
- 300g new potatoes , halved if large
- 25g black olives , sliced
- handful basil leaves , torn
Instructions
- Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.
- Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 111 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.2 milligram of sodium
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