Mediterranean Chicken
This flavorful chicken dish is a delightful combination of tender chicken breasts cooked with a savory tomato sauce infused with garlic, onion, herbs, and kalamata olives. The aroma from the fresh herbs will fill your kitchen as you prepare this wholesome and tasty meal. It's a perfect dish for a cozy dinner that will satisfy your taste buds and leave you feeling full and content.
— Constant Cookbook
Ingredients
- 2 teaspoons olive oil
- 2 tablespoons white wine
- 6 skinless, boneless chicken breast halves
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 3 cups tomatoes, chopped
- 1/2 cup white wine
- 2 teaspoons chopped fresh thyme
- 1 tablespoon chopped fresh basil
- 1/2 cup kalamata olives
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
Instructions
- Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside.
- Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. Add tomatoes and bring to a boil. Lower heat, add 1/2 cup white wine and simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
- Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet and cook for 1 minute. Season with salt and pepper to taste and serve.
Yield
Serves 6
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