Meatloaf Burger With Harissa Mayo
This recipe combines savory beef and bacon meatloaf slices with fresh tomato, melted cheese, and a zesty harissa mayo dressing, all sandwiched between warm burger buns. It's a delightful and satisfying meal that's quick and easy to make.
— Constant Cookbook
Ingredients
- 4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
- 1 tomato , sliced
- 25g grated cheddar or Red Leicester
- 2 burger buns or rolls, halved
- 2 tbsp mayonnaise
- ½ tsp harissa
- 1 Little Gem lettuce , torn
- small chunk cucumber , sliced
- ½ small red onion , sliced
Instructions
- Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.
- Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 640 calories
- Fat Content: 36 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 35 grams protein
- Sodium Content: 3.2 milligram of sodium
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