Meatball & Mozzarella Bake
Indulge in the cozy comfort of this savory meatball bake, brimming with juicy cherry tomatoes, hearty beef meatballs, and gooey mozzarella. This easy-to-make dish features a delightful flurry of fragrant herbs and crispy rosemary focaccia, creating a mouthwatering combination that will surely tantalize your taste buds. Just imagine the delightful aromas wafting from your oven as this delectable creation comes together, ready to be shared with your loved ones for a satisfying and flavorful meal.
— Constant Cookbook
Ingredients
- 400g pack raw beef meatballs (about 15)
- 2 x 400g cans cherry tomatoes
- 1 small rosemary focaccia loaf, chopped into large chunks
- 2 x 125g balls mozzarella , torn
- handful fresh basil or oregano leaves
Instructions
- Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.
- Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.
Cook Time
35M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 607 calories
- Fat Content: 37 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 1.9 milligram of sodium
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