Meat Platter
For a delightful and effortless spread that embodies the heartiness of Italian cuisine, assemble a platter featuring an array of savory salami and delicate prosciutto, complemented by a bowl of tangy black olives. Pair these delectable meats with slices of rustic Italian bread, warmed and adorned with a drizzle of olive oil and a sprinkle of cracked black pepper. This inviting presentation promises to be a flavorful and satisfying addition to any gathering.
— Constant Cookbook
Ingredients
- 3 different types of salami , about 12 slices of each
- 6 thin slices of prosciutto
- black olives
- Italian rustic bread , warmed
- olive oil , to drizzle
- cracked black pepper , to sprinkle
Instructions
- Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
Yield
Serves 6
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