Mashed Roots
Discover a cozy and comforting dish with this delectable mashed root vegetables recipe. Boasting a delightful blend of fluffy potatoes, earthy carrots, and flavorful swede, this dish is elevated with the addition of rich butter, a splash of milk or cream, and a warming touch of nutmeg. Perfect for colder days or as a side dish for any meal, it's sure to become a favorite in your kitchen.
— Constant Cookbook
Ingredients
- 3 large potatoes
- 3 carrots
- ½ swede
- 25g butter
- splash of milk or cream
- good grating of nutmeg
Instructions
- Cut the veg into similar-sized chunks. Tip into a pan of cold salted water, bring to a boil, cover, then cook for 15-20 mins until all the vegetables are tender.
- Drain, leave to steam-dry for a few mins, then tip back into the pan and mash with the butter, milk or cream, nutmeg and some seasoning. Keep warm until ready to serve.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 201 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.2 milligram of sodium
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