Mashed Carrots With Pernod
Creamy mashed carrots with a hint of anise flavor from the Pernod make a delicious side dish that is perfect for a cozy dinner. The rich and buttery texture of the mashed carrots pairs perfectly with a variety of main dishes. This make-ahead dish is convenient to prepare, and can be easily reheated to piping hot perfection whenever you'd like to serve it.
— Constant Cookbook
Ingredients
- 1¼kg large carrots , peeled and sliced
- 60g butter
- 2-3 tbsp Pernod
Instructions
- Boil the carrots for 20 mins until tender, then drain and return to the pan. Mash with the butter, Pernod and plenty of seasoning until fairly smooth and most of the moisture has evaporated. Tip in a bowl and cover. This will keep in the fridge for 2 days. On the day, heat in the microwave on High for 7 mins, or in the oven for 20 mins, until piping hot.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 118 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 12 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.21 milligram of sodium
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